Feed Innovation Services is collaborating with four companies in the animal feed industry on a market-oriented innovation project to produce chicken meat more sustainably. The project aims to reduce feed-food competition by developing broiler feeds with significantly less grain and soybean.
“We are pleased with the positive assessment of this EFRO project and look forward to getting started.”
You can read more about the project on this link.
You can contact Arjan van der Kolk (arjan@feed-innovation.com) for an in-depth understanding of the project.